Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ON Q SMOKEHOUSE GRILL

33030 SR HWY 52 · ST. LEO · Pasco County · FL 33574

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Inspection Summary

Inspection dateMarch 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3264292
Visit number1
Inspection Visit ID8123617
DBPR license6113265

Emergency Closure Summary

ClosedMarch 15, 2023 12:16 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023.

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor in storage room under shelving next to soda syrup boxes. 4 rodent droppings in cabinet under sink in wait station area. 3 on floor by two door freezer in storage room. 3 on floor between wall and two door filing cabinet. 6 on floor behind washer and dryer on patio by mop sink. Operator began cleaning droppings. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler soiled.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by container inside. Employee removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Willie Flott is operator. Food manager certification expired 10/2022.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic08B-42-4

Basic – Food stored outside. One cooler outside with pie in it. One freezer with fries and other frozen food in storage unit with mesh, not completely enclosed. Manager moved items to coolers inside. **Corrected On-Site**

Corrected On-Site
#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#4Basic36-30-4

Basic – Wall and ceiling not smooth, nonabsorbent and easily cleanable in storage shed with single service items. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.