Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SEVEN WONDER BAKERY AND CATERING

2145 UNIVERSITY BLVD N · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateMay 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3264358
Visit number1
Inspection Visit ID8123692
DBPR license2615675

Emergency Closure Summary

ClosedMay 18, 2023 9:53 AM
StatusReopened after callback/compliance
ReopenedMay 19, 2023 8:37 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches crawling from inside of soap dispenser at handsink near swinging doors 1 live roach crawling on ceiling. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings under oven in back baking area 11 rodent droppings in corner behind bread holder **Warning**

Warning

Intermediate 8

#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in kitchen area near swinging door, deattached from wall **Warning**

Warning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks In kitchen **Warning**

Warning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink in kitchen on line. **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and Legumes made 2 previous days **Warning**

Warning
#18Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink on cookline water was turned off from knob under sink, operator adjusted **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep area ceiling tiles **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over oven **Warning**

Warning
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon stored in cooked beef in walk in cooler

#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Refrigerator in kitchen across from triple sink door fell off hinges **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. All 3 handsinks in kitchen 2 handsink in restroom **Warning**

Warning
#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wall behind handsink on line in kitchen wood wall unsealed **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Clear container, with clear substance, labeled **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.