Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

YAMATO JAPANESE RESTAURANT

1115 US HWY 90 W · LAKE CITY · Columbia County · FL 32055

Restaurant history →

Inspection Summary

Inspection dateFebruary 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3264673
Visit number1
Inspection Visit ID8124636
DBPR license2200680

Emergency Closure Summary

ClosedFebruary 24, 2023 11:56 AM
StatusReopened after callback/compliance
ReopenedFebruary 25, 2023 10:13 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#13High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face then continued cooking chicken on cooks line. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying under Three compartment sink next to water heater. 5 under dish machine. **Warning**

Warning
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler. Operator placed eggs above chicken. **Corrected On-Site**

Corrected On-Site
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 inside old walk in cooler used for dry storage on cooks line. 4 under beer reach in cooler. And 6 behind reach in cooler next to water heater in kitchen. **Warning**

Warning
#17High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Small green balls on the floor throughout the kitchen. **Warning**

Warning
#18High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Yum yum sauce containing half and half cream in squeeze bottles being re served to customers. **Admin Complaint**

Admin Complaint

Basic 12

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table next to salt container. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of container of knives. Phone on prep table next to salt container.

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn on cooks line. Cooking pans on cooks line where the handles have been worn down. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Soda box on floor across from drink machine.

#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored on top of spicy tuna in reach in cooler at sushi make area. Employee removed spoon. **Corrected On-Site**

Corrected On-Site
#7Basic38-01-4

Basic – Light shield damaged/in disrepair. On the cooks line.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink on the cooks line.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line. Multiple reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Togo boxes on floor in side dry storage walk in cooler on cooks line.

#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef portions being thawed at room temperature on cooks line.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. On the cooks line. Ceiling soiled throughout kitchen around air vents. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:49 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.