Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN CORRAL

651 NW ST LUCIE W BLVD · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateOctober 18, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3289456
Visit number1
Inspection Visit ID8157297
DBPR license6602993

Emergency Closure Summary

ClosedOctober 18, 2022 2:22 PM
StatusReopened after callback/compliance
ReopenedOctober 19, 2022 8:52 AM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Multiple drains drawing in to black base with a strainer no air gap **Warning**

Warning
#8High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Three pipes going in to one drain over filling causing waste water to over flow on to floor in dish area where employees are walking through. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced chicken 51 placed less than 2 hours 2nd temperature 39f cold holding , **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In wait staff area near restroom. Was turned off and manager turned back on **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In back area near door to dumpster area. And in dish area. **Warning**

Warning
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Through out kitchen **Warning**

Warning
#3Basic36-62-4

Basic – Light not functioning. Under hood by fryer **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above fryer, hot box warmer soiled **Warning**

Warning
#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. 2 Plates in dining area.manager removed and sent to dish area to be cleaned **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. In dish pit area. Coming from sink with faucet **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.