Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OMA PIZZA

201 N GULF DR · BRADENTON BCH · Manatee County · FL 342172422

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Inspection Summary

Inspection dateOctober 6, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3289712
Visit number1
Inspection Visit ID8157993
DBPR license5102057

Emergency Closure Summary

ClosedOctober 6, 2022 2:04 PM
StatusReopened after callback/compliance
ReopenedOctober 7, 2022 10:10 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Four #10 cans of pizza sauce dented. Damaged/spoiled/recalled food not properly segregated

Stop Sale
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings under front counter to the far left in a dark area near bag in box soda lines. Employee removed everything from shelf and sanitizer the area**Repeat Violation** **Repeat Violation**

Repeat Violation
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of windex hanging over/ near open dough tins. Manager removed **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Drink cup in flour at pizza station in reach in cooler

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Four #10 cans of pizza sauce dented. Damaged/spoiled/recalled food not properly segregated

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of sprite on prep area. Open can of coke on shelf walk in cooler. Open bottle of coke in ice machine out back. Removed **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. All kitchen staff

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath all kitchen equipment in prep area

#6Basic08B-38-4

Basic – Food stored on floor. Cases of fryer oil on floor in kitchen **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of coolers,fryers, and reach in coolers in kitchen

#8Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored outside

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large opaque flour bin with lid needs identification

Inspector observations synchronized from DBPR on August 10, 2026 8:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.