Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POPEYES LOUISIANA KITCHEN #156

524 ATLANTIC BLVD · NEPTUNE BCH · Duval County · FL 322664024

Restaurant history →

Inspection Summary

Inspection dateOctober 12, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3289809
Visit number1
Inspection Visit ID8158434
DBPR license2608482

Emergency Closure Summary

ClosedOctober 12, 2022 5:22 PM
StatusReopened after callback/compliance
ReopenedOctober 13, 2022 12:32 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 27 live roaches behind steam boxes in back prep area near walk in cooler. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of raw chicken breast (49F) stored on top of container with standing water ( melted ice) at the end of the cook line near fryers. Employee stated chicken was taking out of the cooler and placed on ice this morning ( time is unknown). Manager discarded chicken. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of raw chicken breast (49F) stored on top of container with standing water ( melted ice) at the end of the cook line near fryers. Employee stated chicken was taking out of the cooler and placed on ice this morning ( time is unknown). Manager discarded chicken. See stop sale. **Warning**

WarningStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (128-131F) in front baskets under heat lamps behind registers. Employee stated chicken was cooked approximately 30 minutes ago and placed under heat lamps to hold hot. Employee served chicken immediately **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ac vents soiled throughout kitchen 2. Walls soiled throughout kitchen **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor covered with standing water under soda rack in back dry storage room. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked in front serving area and on cook line. **Warning**

Warning
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dry storage room near kitchen exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.