LA HIDROCALIDA LLC
2808 FOWLER ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
27-12-4High Priority – Establishment operating with no potable running water. Establishment has a bag of water (approximately 1 gallon) on MFDV for hand washing and cooking. City wide boil water notice in effect. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 small flying insects landing on single service to go containers. . Approximately 4 small flying insects landing on dirty pots in triple sink. Approximately 7 small flying insects under triple sink. Observed 2 small flying insects land on clean spoons. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Low boy freezer – raw beef stored over cooked beef. Reviewed proper refrigerator storage procedures and operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – sour cream (48F); mozzarella (48F). Per operator items were placed in unit less than 4 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to reach in and freezer to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit – chicken (127F – Hot Holding); beef (110F – Hot Holding). Per operator holding for less than an hour. Observed circuit breaker tripped. Operator reset circuit breaker and moved items to grill top to reheat. **Corrective Action Taken** **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Patrick Williams. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment thermometer not working. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of mobile unit propped open at time of inspection. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Low boy freezer. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.