PRIMI PIATTI
2722 PARK STREET · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chl in dish machine, mgr will set up manual sanitation **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Mgr washing dirty dishes then he got a clean pan, explained to him and he washed hands **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not dispensing chl, mgr will set up manual sanitation **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on shelf above salad prep, 16 live roaches under papers on wall by entrance to kitchen, 4 live roaches crawling on floor by cook line, 5 live roaches crawling on wall by triple sink, mgr killed some **Corrective Action Taken** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. On wall behind posters **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw seafood
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f mozzarella cheese on double pan in prep but above fill line, employee rearranged, 48-53f pastas, raw shrimp, chicken, calamari, egg wash, fish, in drawer unit, more than 4 hrs, stop sale **Repeat Violation** **Admin Complaint**
Intermediate 5
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee from another state
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 50f at room temperature and it's 70f **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna taken out of freezer yesterday
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee from another state has Food Handler Solution, explained to mgr
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser, employee write name on **Corrected On-Site**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One roach trap is full, mgr discarded it **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket is torn in drawer prep unit reading 44f
35A-03-4Basic – Dead roaches on premises. 3 dead on wall by cook line **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep area, employee moved it **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Getting tiramisu
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid for croutons, **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for utensils, by cook line, mgr removed it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cook line **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.