FORTUNATO'S ALFRESCO
212 37 AVE N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in crack of cove molding under handwash sink of cook line 1 live roach on wall near entrance to pizza make line 1 live roach on wall by reach-in cooler of pizza make line 1 live roach in crack of front counter top 1 live roach on floor next to double door reach-in cooler of cook line 1 live roach under three compartment sink 1 live roach on interior of oven. Operator exterminated all live roaches then cleaned and sanitized the area **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of cook line: sliced provolone 45 degrees F, sliced mozzarella 45 degrees F. Discussed with operator to use deeper pans **Repeat Violation** **Warning**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks their chicken wings Operator had application improperly filled out. Discussed changes that need to be made to form. **Corrective Action Taken** **Repeat Violation** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arianna Fortunato food manager certification expired 07/27/2022 Establishment already on warning for expired for manager certification on other inspection **Repeat Violation** **Warning**
08A-28-4Intermediate – Partially cooked raw animal food is not separated from ready-to-eat food. Par cooked chicken wings in walk-in cooler over raw shell eggs and unwashed produce. Employee rearranged **Corrected On-Site** **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in flour container Small cup used in Parmesan at front line **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor of cook line. 1 dead roach under three compartment sink Operator discarded roaches then cleaned and sanitized the area. **Corrective Action Taken** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on cook line soiled **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.