Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OYSTER SHUCKER INC

650 COREY AVE · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateNovember 29, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3290964
Visit number1
Inspection Visit ID8161510
DBPR license6215787

Emergency Closure Summary

ClosedNovember 29, 2022 2:40 PM
StatusReopened after callback/compliance
ReopenedNovember 30, 2022 9:35 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in bottom of reach in cooler 1 rodent dropping under prep table in kitchen on line 20 rodent droppings in catch pan under burner on stove 3 rodent droppings on floor behind ice machine in prep area 3 rodent droppings in leg of bag in box system 1 rodent dropping on clean laundry bag **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on wall near pipes in dish area over dish machine. **Warning**

Warning
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of unlabeled cleaner on shelf over clean glasses in walk thru area of kitchen and bar. Employee labeled pine cleaner. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer walk in cooler no date mark opened 11-27. Employee dated milk. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of unlabeled cleaner on shelf over clean glasses in walk thru area of kitchen and bar. Employee labeled pine cleaner. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over walk in cooler with exposed insulation. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over flour bins and near foods being prepped. employee removed drink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charger on prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has buildup of burnt on food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line has build up of debris. **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line. Employee cleaning area. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9Basic08B-12-5

Basic – Stored food not covered. Crab legs in walk in freezer not covered in open box. **Warning**

Warning
#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine corrected to 100ppm chlorine in sanitizer bucket at bar. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.