SOCOS HOUSE OF EATS
7364 W GROVER CLEVELAND BLVD · HOMOSASSA · Citrus County · FL 34446
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler by 3 compartment sink, chicken moved to bottom shelf **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 lives cockroaches on floor under soda machine in kitchen 2 lives cockroaches under table we're hold holding is 1 live cockroach under dry storage shelf **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, paper towels restocked **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 6 dead cockroaches on floor under soda station in kitchen 2 dead behind chest freezer in prep area 2 dead under 3 compartment sink **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean dishes, drink removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line, cell phone removed **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee properly set up three compartment sink **Warning**
14-11-5Basic – Equipment in poor repair. Chest freezer door **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind equipment on cook line **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 sets of tongs on oven handle, tongs removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.