EGGS OVER FARMHOUSE KITCHEN
5855 SE 5 ST STE 5 · OCALA · Marion County · FL 34472
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup measured 108F at 1:45pm. Employee stated soup was prepared at 7:45am. Soup placed in metal, deep, covered container.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee donned gloves without washing his hands. Inspector addressed incident. Employee then washed hands properly and donned another set of gloves.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee plated chicken-salad-wrap with bare hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects over kitchen prep cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed three live roaches on wall behind water heater pipe line. Observed six live roaches under tabletop next to stove. Observed eleven live roaches on gas pipe line on wall between prep table and stove. Observed two live roaches on floor next to hamper of aprons. **Repeat Violation** **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed on water heater pipeline. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soup measured 108F at 1:45pm. Employee stated soup was prepared at 7:45am. Soup placed in metal, deep, covered container.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: sausage paddy (59F – Cold Holding); link sausage (49F – Cold Holding); potatoes (55F – Cold Holding); ham (53F – Cold Holding); sausage (51F – Cold Holding); French toast mix (57F – Cold Holding); ricotta chees (52F – Cold Holding). Items moved to walk-in cooler to drop temp. **Corrective Action Taken** **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches on floor under dish machine area. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back of reach in cooler prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and personal keys on reach-in cooler across from reach-in freezers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser back splash and nozzle plates soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on pans in kitchen storage area.
Inspector observations synchronized from DBPR on August 10, 2026 8:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.