C'S WAFFLES
5600 SR 524 · COCOA · Brevard County · FL 32926
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 8
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Plumbing line under 3 compartment sink from Dish Washing Machine air gap less then 1"
41-10-4High Priority – Cleaner next to clean dishes. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook corrected **Corrected On-Site**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cooks line near hand wash sink **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found 1 live roach in wall near dish washing machine station. 1 live roach in cooks line under oven 2 live roaches in the kitchen prep area behind the reach in cooler unit. 1 live roach near hand wash sink in wait station 2 live roaches on front line wait station under dry food storage **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs, hash browns took out at 7 am
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500 ppm
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on food slicer. Grill interior sides heavy soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cooks line, no paper towels, partial roll found by inspector. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cook line
03F-10-5Intermediate – Written procedures available for use of time as a public health control to hold time/temperature control for safety food not complete. Had operator complete **Corrected On-Site**
Basic 20
32-07-4Basic – Bathroom facility not clean. Excessive soiled employee restroom.
08B-38-4Basic – Bottle drinks stored on floor front line counter. Bag n box soda on floor on back line. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Multiple areas in the kitchen and prep areas Around walk in exterior wall in disrepair metal **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 2 dead near the dish wash machine 2 dead under the drain board of 3 compartment sink 3 dead under front line wait station reach in cooler units. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored on the prep table on cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone n keys stored on food prep table front line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook in line long beard nit restraint.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.very soiled.
36-22-4Basic – Floor area(s) covered with standing water. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Excessive amounts of old food and debris under and behind all the equipment on the cooks line and prep area.
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled hood filters. Exterior of cooks line equipment heavy soiled. Door gaskets of the reach in cooler units soiled. **Repeat Violation**
14-10-4Basic – Red cutting board no longer easily cleanable. Operator discarded. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line make cooler across from stove.
36-50-4Basic – Unclean building components, attachments or fixtures. Front cooks line, soiled gas and electrical lines behind grill.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
14-06-4Basic – Wood food-contact surface not properly sealed. Front counter wait station area, wood not sealed.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid (water) not labeled.
Inspector observations synchronized from DBPR on August 10, 2026 8:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.