EDO RESTAURANT
4500 66 ST N · SAINT PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach excrement on wall near pipes **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under ice machine in server station 2 rodent droppings under hibachi 1 grill near restrooms on floor, 3 rodent droppings on floor near habachi 10 grill, 8 rodent droppings under habachi 12 grill 1 rodent dropping next to refrigerator in server station near sushi bar 10 rodent droppings under hand sink in sushi bar 12 rodent droppings in dry storage 11 rodent droppings in washing machine room 5 rodent droppings on the floor under cook line 3 rodent droppings on floor near walk in cooler **Warning**
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Bait in laundry room exposed **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rub marks on pipes behind I've machine in server station **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards soiled with stains. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector observed no written plan for time as a public health control for sushi rice. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not date marked. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.employee training observed from safe staff for 1 employee other employee expired. **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has build up of mold like debris. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All handles of reach in coolers/freezers and walk in cooler/freezers soiled with food debris. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards observed are heavily grooved and no longer cleanable. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer registered at 0 ppm chlorine. Employee set up 3 compartment sink to 50 ppm chlorine. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table next to foods being prepared. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee foods commingling with foods to be served to the public in white reach in coolers. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the top that opens to the outside.kitchen door has gap. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.floors in kitchen and throughout dish area soiled with grease and food debris. **Warning**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash on ground near dumpster. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.microwaves soiled in kitchen and sushi bar. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield on light in dish machine area broken. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting boards soiled with food debris. Reach in cooler gaskets soiled with food debris. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food debris. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.