EARLY BIRD
9131 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33782
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cooked steak and raw vegetables and plated items for immediate service. Discussed proper procedures with operator who advised me then ran out of gloves. Operator went to store to purchase more gloves during inspection **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall shelf bracket above reach in cooler. 3 live roaches under black counter ledge above reach in cooler. 1 live roach on wall above entrance to kitchen **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open top reach in cooler on cook line: cooked ham (49F – Cold Holding); cooked sausage (46F – Cold Holding); diced tomatoes (49F – Cold Holding); shredded cheddar (50F – Cold Holding); shredded mozzarella (49F – Cold Holding); sliced American (49F – Cold Holding); sliced ham (51F – Cold Holding). Items held out less than 4 hours, operator placed items in ice bath. Discussed with operator about options to keep items in cooler at 41F or below. **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as being served raw on menu. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 of 3 employees with no proof of training **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in shelf bracket above toasters on cook line. **Warning**
14-69-4Basic – Ice buildup on floor of walk-in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice.in ice bin at servers station, employee corrected placement **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on ice machine soiled **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Coffee filters not covered under coffee maker, employee corrected storage **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.