Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ALLIGATOR ISLAND

614 PECAN PARK RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJanuary 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3293746
Visit number1
Inspection Visit ID8170059
DBPR license2614934

Emergency Closure Summary

ClosedJanuary 21, 2023 12:38 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionNo warewashing facilities

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority51-02-4

High Priority – Operator failed to notify the division after sustaining damage from a fire. Establishment had fire last week with considerable damage observed.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by fryers, raw chicken stored over ready to eat sauces. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 6

#6Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Cook battering raw chicken with bare hands. Cook stopped, washed hands and put gloves on. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Lost in fire.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink by fryers as evidenced by ice in sink.

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof could be provided – documents lost in fire. **Warning**

Warning
#10Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided. Establishment has no triple sink or dishwasher to wash dishes. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided – lost in fire. **Warning**

Warning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No license displayed – lost in fire.

#2Basic08B-38-4

Basic – Food stored on floor. Containers of oil on floor by fryers.

#3Basic25-05-4

Basic – Single-service articles improperly stored. To go containers stored on floor by fryers.

Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.