Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KOMOON THAI SUSHI & CEVICHE

3300 BONITA BEACH RD STE 101 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateFebruary 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3293940
Visit number1
Inspection Visit ID8170706
DBPR license4605176

Emergency Closure Summary

ClosedFebruary 13, 2023 1:40 PM
StatusReopened after callback/compliance
ReopenedFebruary 14, 2023 12:04 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. This is a repeat violation from 10/24/2022. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take out trash and return to work touching clean dishware, no handwash. **Warning**

Warning
#7High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw tuna and raw salmon stored in container with ready-to-eat imitation Krab meat in walk-in cooler. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shrimp, raw beef over ready-to-eat cut tomatoes, cooked noodles and vegetables in reach-in cooler cook line left. Also raw tuna over ready-to-eat seaweed salad and cut lettuce. This is a repeat violation from 10/24/2022. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches observed under reach-in freezer and reach-in cooler between service station and drink station. **Warning**

Warning
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice next to sushi station no time mark, per operator cook 90 minutes ago. This is a repeat violation from 10/24/2022. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of chemical stored on bar top next to alcohol and garnishes. **Warning**

Warning

Intermediate 6

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. **Warning**

Warning
#13Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink on sushi bar. **Warning**

Warning
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks and one server handling food, no food manager present. Certified food manager arrived during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area or sushi line. **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in salad/coffee prep area in kitchen or sushi bar. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 3 unlabeled bottles of chemicals on cook line. **Warning**

Warning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks unsecured near dry storage in back of kitchen. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 10/24/2022 and 3/29/2022. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced-oxygen packaged tuna in walk-in cooler, thawed, still in package. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer by cook line service line area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.