WINGHOUSE BAR + GRILL
2640 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -9 small flying insects at floor drain a expo line – 1 small flying insect in kitchen – 1 small flying insect in dish washing area
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 30 rodent droppings on floor in back storage area near walk in cooler and mop sink areas – 3 rodent droppings on floor under triple sink -60 rodent droppings on floor in dry storage area under shelves near fire sprinklers control equipment and locked liquor area -17 rodent droppings on floor along wall in dishwashing area – 20 rodent droppings on floor in center inside bar area – 10 rodent droppings on floor in take out area near office -13 rodent droppings on floor in dining area near fire exit
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times – a pot inside cook line hand wash sink-manager removed pot -reviewed importance of hand washing and that hand wash sinks must be accessible at all times **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – employee using hand wash sink to fill bucket in back food prep area -reviewed with manager that hand wash sinks are for washing hands only
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary used for wiping buckets **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line -manager placed paper towels in dispenser **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled hanging on hand wash sink in center bar area
Basic 12
36-73-4Basic – -Floor soiled/has accumulation of debris in the kitchen areas with heavily soiled and water on floor at cook line areas under equipment along wall and walk in freezer – floor drains soiled in kitchen, dishwashing area and expo line
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen area **Repeat Violation**
33-15-4Basic – Garbage can located outside had lid open/broken.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-08-5Basic – Ice scoop handle in contact with ice at center inside bar – bartender correctly stored ice scoop **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses at cook line – cook relocated tongs **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris at cook line – employee cleaned microwave **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled exterior of microwave at cook line -employee cleaned exterior of microwave ( corrected on site) -soiled shelves in walk in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables ( peppers and mushrooms ) stored with ready-to-eat food ( cut lettuce ) in walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet at mop sink
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry on the floor in the storage red room
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry by back door – manager hung mop **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.