LA FIESTA CANTINA NSB
114 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 10
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 5 Cans of tomatoes **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 in the bar **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp for ceviche **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open box of raw bacon over peppers stuffed with cheese **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Container of raw steak, over broth and lettuce, glass door cooler – raw beef over peppers, walk in cooler **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Poblano cream sauce 5/16 **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 in plastic container over steam table 3 on top of dish machine. 2 on pull through for dish machine. 1 on clean shelving storage 10-15 on plastic bean container 10-15 on top of clean container Approximately 20 on Jalepeno container 10 on top of bag in the box soda 1 on floor in mop sink room 3 on the floor in the bar under ice bin. Multiple on the floor in water, kitchen area under clean equipment storage **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Bag of flour/breading with chew marks **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cooked peppers 44F, steak 47F, cut melon 45F, empanadas 45F, salsa out for 30 minutes and returned per operator 48-49F, Milk 52F (overnight per operator), cream (overnight per operator) 51F, raw chicken 49F, 47F glass door cooler. see stop sale for items in cooler overnight per operator. – salsa 46F in cooler under chip dispenser. **Repeat Violation** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cup in salsa **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar Storage area corrected on site **Corrective Action Taken** **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Ham and cheese in glass door cooler. Operator discarded **Warning**
08B-38-4Basic – Food stored on floor. Box of tea and plastic container of sauce, expo area **Warning**
08B-12-5Basic – Stored food not covered. Trays of peppers in Avantco freezer **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Cookline handsink, drain **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.
Violation category totals
5 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.