Basic – Dead roaches on premises. Two dead roaches on floor at entry door to kitchen One dead roach inside lid of freezer chest in kitchen at entry door One dead roach on floor next to cooling racks in kitchen One dead roach on floor next to three compartment sink One dead roach on floor behind booth in dining room One dead roach in mop sink Four dead roaches in hand sink at end of cook-line in kitchen Two dead roaches on floor in front of oven in kitchen Operator removed and sanitized areas **Corrective Action Taken** **Warning**

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on rolling cart outside walk-in cooler **Warning**