Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DENNY'S #8570

950 SR 206 W · SAINT AUGUSTINE · St. Johns County · FL 32086

Restaurant history →

Inspection Summary

Inspection dateNovember 1, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3295482
Visit number1
Inspection Visit ID8175680
DBPR license6501969

Emergency Closure Summary

ClosedNovember 1, 2022 11:10 AM
StatusReopened after callback/compliance
ReopenedNovember 2, 2022 3:29 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell egg, then plate ready to eat pancakes without hand wash. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority35A-21-4

High Priority – Rodent chew/ gnaw marks present. Observed individual serving of jam on floor in dining room with small pieces chewed from corner. Also, observed small pieces of chewed wall near hole in wall in dry storage. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on cutting board at cookline. Observed 2 rodent droppings on shelf over fliptop under microwave. Observed approximately 30 rodent droppings on the shelves and on baking sheets at cookline. Observed approximately 8 rodent droppings to the left of the white hand sink in kitchen. Observed approximately 20 rodent droppings to the left of the tall reach in cooler by prep table. Observed approximately 10 rodent droppings in a box on the prep table. Observed 5 rodent droppings in pull out drawers at prep table. Observed approximately 30 rodent droppings under double pan sink. Observed 4 rodent droppings in box of cinnamon sugar topping in dry storage, 4 in box with single service items. Observed approximately 20 rodent droppings on the floor in dry storage. Observed approximately 20 rodent droppings under cleaning storage cage by dish wash area. Observed 2 rodent droppings top of dishmachine. Observed approximately 20 rodent droppings under sink at ice cream station. Observed 3 rodent droppings at high chair storage in dining room. Observed 4 rodent droppings under booth in dining room. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt base at 50F in reach in cooler by ice cream station. Person in charge states has been in and out of unit. Ambient temperature at 44F. Person in charge moved items to reach in cooler holding temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed one pitcher in clean storage area with melted edge. Also observed one container with cracked edge missing piece. Person in charge discarded. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible at side door.

#2Basic36-73-4

Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Mold like substance on wall at dishmachine. Floors soiled under equipment, dishmachine in kitchen. Grease buildup by fryers. Hole in wall in spray storage area under shelf. Hole in wall under sink in womens restroom. Soda on floor in dry storage bag in box soda.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dipperwell not turned on in water at 74F. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under cookline with debris buildup. Exterior of toasters with debris buildup. Plates under juice dispenser at bar area with mold like substance. Hood filter with grease buildup. **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak under dishmachine. Also drain cover missing at mop sink.

Inspector observations synchronized from DBPR on August 10, 2026 8:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.