NEVER PHOGET A TASTE OF VIETNAM
505 STATE RD 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. – medicine on shelf with plates and bowls **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – observed line cook touching ear and using cell phone and continued with cooking no hand wash. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. – spray cans of roach spray for home use **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 10 in cook line area – 4 in prep area – 2 in storage area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cook line cooler – chicken (55F – Cold Holding) – butter (69F – Cold Holding) – beef (69F – Cold Holding) – shrimp (55F – Cold Holding) – tofu (52F – Cold Holding) – noodle (52F – Cold Holding) – soup (48F – Cold Holding) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – green cutting board **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine test kit **Warning**
Basic 17
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cooling equipment on cook line **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vent above cook station **Warning**
35A-03-4Basic – Dead roaches on premises. – 20 in cook line area – 10 in prep area – 6 in storage area **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. – prep employee during food prep **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on cook line cutting board **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cook wearing watch **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – cook line area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – under cook line – walk in freezer **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – cracked tiles in storage area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – over door – microwave – equipment throughout kitchen **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. – window at cook line. No screen. – back door **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cook line cooler **Warning**
06-02-5Basic – Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. – shrimp **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.