FRATELLI'S PIZZA, PASTA & VINO
3992 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33442
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30+ live small insects at prep table area in kitchen in front of cook line. Observed landing on boxes of wrapped single service items, empty pizza boxes, paper to go bags, and pizza display stand. Observed approximately 5 live small flying insects at hand wash sink located next to prep table Observed 3 live small flying insects and storage rack next to back door. Observed landing in pizza boxes and boxes of wrapped single service items **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22 Operator states it was renewed at time of inspection **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 15 + live roaches inside of wheel and surrounding area of cook line flip top cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door glass on cook line: cooked pasta (50°F-54°F); cooked chicken wings (50°F-52°F); fresh mozzarella (50°F); blue cheese crumbles (54°F) employee states items were prepared on a previous day. Employee states items have been in unit since 11am. Monitored unit with no changes in temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door glass on cook line: cooked pasta (50°F-54°F); cooked chicken wings (50°F-52°F); fresh mozzarella (50°F); blue cheese crumbles (54°F) employee states items were prepared on a previous day. Employee states items have been in unit since 11am. Monitored unit with no changes in temperature. See Stop Sale **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line hand wash sink **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing orange substance at pizza line not labeled. **Corrected On-Site** **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed next to back door. Operator removed, cleaned and sanitized **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.