CHINA 88
8005 CITRUS PARK TOWN CENTER, FC8 · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen from outside, then engaged to cook fried chicken on cook line without washing hands. Discussed with operator about proper handwash procedures. **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee manually washed and rinsed ladle and spatula in three compartment sink without sanitized. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. Operator renewed at time of inspection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked beef and cook chicken in reach-in cooler on cook line. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches under three compartment sink area. 15live roaches under prep tables on cook line. 10 live roaches on wall by walk-in cooler. 4 live roaches on ice machine. 11 live roaches at soda syrup shelf by walk-in freezer and mop sink. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizing bucket with chlorine tested 200+ppm. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Can opener blade soiled with grease. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cooking utensils stored in handwash sink at cook line. Employee removed. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and krab Rangoon in walk-in cooler. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. **Repeat Violation** **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. 20 dead roaches at mop sink area. 20 dead roaches under three compartment sink area. 15 dead roaches under prep tables on cook line. Approximately 50 dead roaches under reach-in coolers, cooking equipments and other area at kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. A case of raw chicken and multiple cases of cooking oil stored on floor at kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.