GRAND SUSHI HIBACHI BUFFET
10421 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees are taking dirty pans out of buffet and putting clean pans in buffet without washing hands
27-12-4High Priority – Establishment operating with no potable running water. No water for entire establishment
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served at sushi bar was purchased at Sam's Club, no parasite destruction available
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in reach in cooler, raw Ives to bottom shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (58F – Cold Holding) on buffet table crab meat (46F – Cold Holding) in reach in cooler at sushi bar fried sushi roll (72F – Cold Holding); crab roll (67F – Cold Holding); tuna roll (68F – Cold Holding) at sushi bar **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All sushi rolls on bar with no time Sushi rice no time
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (107F – Hot Holding) cooked shrimp (118F – Hot Holding)
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Buckets in hand sink in server area, buckets removed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap or paper towels at hand sink by door going into kitchen No paper towels at hand sink by cook line
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from water bottle on sushi line
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets torn
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer door
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in bucket of water, water temperature 76F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish area has dust buildup
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In food storage area
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.