THE HALF WALL #3
1889 STATE ROAD 44 · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes 5/15 **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – Approximately 10 on the floor behind soda machine, main kitchen area – 2 on top of cans of sauerkraut, dry storage area corrected on site – 1 on the floor, dry storage area corrected on site – in the main indoor bar soda closet, approximately 15 droppings on shelving and the floor **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After handling cell phone. Discussed with employee **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – reach in cooler on cookline: Turkey over fill line up to 47F. Operator moved extra to walk in cooler – reach in cooler across from oven: raw fish 45F – feta 48F, 2 in portioned souffle cups in top of dressing/expo cooler **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat waitstation to 400 ppm **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting board stained **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine, dated last changed 2021 **Repeat Violation** **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. On cookline **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exterior double door near ice machines, along bottom **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline under equipment/along wall **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Reach in cooler exterior around doors, cookline cooler closest to handsink – shelving/table under cooking equipment **Warning**
36-03-4Basic – Water dripping from the ceiling in the lobby onto the floor/in buckets . **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cookline cutting board, wet/soiled towel **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat on cookline **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.