Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOOKS BAR AND GRILL LLC

611 DESTINY DR · RUSKIN · Hillsborough County · FL 33570

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Inspection Summary

Inspection dateJanuary 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3297473
Visit number1
Inspection Visit ID8182599
DBPR license3917296

Emergency Closure Summary

ClosedJanuary 9, 2023 2:22 PM
StatusReopened after callback/compliance
ReopenedJanuary 10, 2023 2:26 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen on flour container. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on soda boxes 5 rodent droppings around chest freezer 2 rodent droppings under handwash sink on cook line 1 rodent dropping next to reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 45 F, raw burger 45 F, cheese 52 F in reach in cooler. Operator placed items on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine, Cutting boards throughout kitchen, and microwave. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Temped 73 F, ran approximately 2 minutes. **Warning**

Warning
#14Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temped 74 F, ran approximately 3 minutes. **Warning**

Warning

Basic 8

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in kitchen. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above cups at bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to fryers. **Warning**

Warning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on ice bin in bar area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.