Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BO BO CHINESE TAKE OUT

6839 SUNSET STRIP · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateNovember 14, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3297476
Visit number1
Inspection Visit ID8182635
DBPR license1617688

Emergency Closure Summary

ClosedNovember 14, 2022 12:46 PM
StatusReopened after callback/compliance
ReopenedNovember 15, 2022 10:36 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-19-4

High Priority – Live rodent present. Observed 1 live rodent in kitchen crawling up pipes behind hood range.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over washed onions in walk in cooler.

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw shrimp in reach in freezer next to 3 compartment sink in kitchen.

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in front of 3 compartment sink.

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 droppings behind stored boxes in kitchen across from cook line. 3 droppings under storage shelf with to go containers and condiments next to walk in cooler in room next to kitchen. 2 droppings behind reach in chest freezer in storage located next to walk in cooler. Room next to kitchen. 10 droppings at front counter on shelf where to go boxes are stored.

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared more than 24 hours not date marked. Operator properly date marked.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. (1) Observed bowl in container of oil with no handle. (2) Observed bowl in container of rice in walk in cooler with no handle.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed at chest freezer in kitchen next to cook line.

#3Basic08B-38-4

Basic – Food stored on floor. (1) Observed containers of soy sauce on floor in walk in cooler. (2) Observed container of salt on floor beside rice maker.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in kitchen next to cook line.

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at white chest freezer in kitchen next to cook-line.

Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.