GRAFFITI JUNKTION CLERMONT
2400 S HWY 27 BLDG A 101 · CLERMONT · Lake County · FL 34711
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Unable to run second time due to plugged drain.
12A-07-5High Priority – Employee failed to wash hands after coming from the ice machine before putting on gloves to initiate a task working with food.
12A-10-4High Priority – Employee stroked hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Drain under three compartment sink and dish machine blocked, wastewater breaches top rim of drain, allowing wastewater to overflow onto kitchen floor. The drain had approximately four inches of standing waste prior to running the dish machine. With the dish-machine running, water breaches onto the floor, running under equipment on the cooks line.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (138F – Reheating); cheese sauce (134F – Reheating) Less than two hours per operator. Advised to rapid heat.
Intermediate 3
16-22-4Intermediate – No dishwashing facilities of any kind provided.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna is current.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation on cooks line.
36-22-4Basic – Floor area(s) covered with standing water at three compartment sink, dish-machine, and behind cooks line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, and ware-washing area
08B-17-4Basic – Unwashed zucchini, tomatoes and romaine lettuce stored over ready-to-eat Turkey breast and sliced pepperoni.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.