Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BONEFISH WILLY'S RIVERFRONT TAVERN

2459 PINEAPPLE AVE #B · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateNovember 30, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3297858
Visit number1
Inspection Visit ID8183799
DBPR license1502907

Emergency Closure Summary

ClosedNovember 30, 2022 2:11 PM
StatusReopened after callback/compliance
ReopenedDecember 1, 2022 9:46 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 00ppm. Operator changed bucket. Primed and retested at 50ppm

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Under cookline grill equipment approximately 8 droppings Approximately 20 on wet chemical box 4 on top of cookline over fryer **Warning**

Warning

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half undated in front line unit **Repeat Violation**

Repeat Violation
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris **Repeat Violation**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish washer

Basic 5

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar hand sink

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under equipment on cookline soiled leftover food debris and grease Black fan end of cookline accumulated grease **Repeat Violation**

Repeat Violation
#3Basic29-08-4

Basic – Plumbing system in disrepair. Dishmachine leaking water out onto floor in kitchen

#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.