Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TOKYO

7749 NORMANDY BLVD 119 · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateNovember 18, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3298969
Visit number1
Inspection Visit ID8187716
DBPR license2614434

Emergency Closure Summary

ClosedNovember 18, 2022 12:49 PM
StatusReopened after callback/compliance
ReopenedNovember 21, 2022 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Ginger in grocey bags in walk in cooler. Wonton store in trash bags in standing reach in freezer in back of kitchen.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over krab sticks in walk in cooler.

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish, removed from original packaging, stored over bags of noodles in standing reach in freezer by back door to kitchen.

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on surface of wok station in kitchen. 1 live roach on back leg of wok station in kitchen. Approximately 10 live roaches on underside and inside pullout crumb tray of wok station in kitchen. 1 live roach under triple sink in kitchen. 2 live roaches in traps under cabinets of sushi bar area. **Warning**

Warning
#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 1 roach egg in hallway leading to bathrooms behind high chairs. **Warning**

Warning

Intermediate 1

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rewashed hands in triple sink with gloved hands.

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 12 dead roaches under sinks attached to dish machine in kitchen. Approximately 6 dead roaches under triple sink in kitchen. Approximately 6 dead roaches in traps under cabinets at sushi bar. 1 dead roach in hallway leading to bathrooms behind high chairs. 2 dead roaches u dear tables in dining area. 3 dead roaches in corner front counter against glass by main entrance to establishment. 2 dead roaches under large bowl under prep sink in back of kitchen. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. 2 containers of cooking oil near dish machine. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top. Interior of cabinets under soda machine near sushi bar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.