Inspection Report

Florida DBPR Inspection Report
Completed

SABROSO BAKERY

9350 US HWY 192 STE101 · CLERMONT · Polk County · FL 34714

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Inspection Summary

Inspection dateJune 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3299094
Visit number1
Inspection Visit ID8188204
DBPR license6308056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw clover red peppers. Inside the side by side reach in cooler across from the microwaves in the kitchen. The operator relocated the peppers. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 46F Bacon 47F Inside the flip top reach in cooler next to the flat top grill. Operator relocated the product to a working reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on November 10, 2026 4:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.