Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RICE BISTRO LLC

3751 S. CLYDE MORRIS BLVD UNIT 2 · PORT ORANGE · Volusia County · FL 32129

Restaurant history →

Inspection Summary

Inspection dateMarch 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3299266
Visit number1
Inspection Visit ID8188412
DBPR license7407319

Emergency Closure Summary

ClosedMarch 30, 2023 3:21 PM
StatusReopened after callback/compliance
ReopenedMarch 31, 2023 9:27 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live on cardboard box underneath handwash sink -1 live on oil jug stored beside handwash sink -2 live behind reach in freezer -3 underneath prep table shelf -3 underneath another prep table shelf **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork 46F in top of reach in cooler **Warning**

Warning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle stored on side of handwash sink **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -rubber gloves stored in handwash sink next to dishwashing area, operator relocated **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwash sink next to dishwashing area **Warning**

Warning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. -4 in dish area -11 behind reach in cooler **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on prep table **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with flour **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice stored in water only 75F, operator discarded water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -hood filters soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on handwash sink -wet wiping cloth stored on top of reach in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.