Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANCHOR'S BAR AND GRILLE

5015 US 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateJanuary 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3299312
Visit number1
Inspection Visit ID8188848
DBPR license6100052

Emergency Closure Summary

ClosedJanuary 18, 2023 1:20 PM
StatusReopened after callback/compliance
ReopenedJanuary 19, 2023 3:56 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm operator will use three compartment sink to sanitize

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -Approximately 17 rodent droppings in dry storage area in kitchen -Approximately 7 on hot line under wires. On hot line -2 rodent droppings on dunnage rack on hot line -Approximately 5 rodent droppings behind fryers on hot line. -approximately 20 rodent droppings behind interior unused bar. -approximately 14 rodent droppings in the dry storage area. Approximately 7 rodent droppings under booths and c tables in unused seating area. **Repeat Violation**

Repeat Violation
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella (45F – Cold Holding); shredded mozzarella (44F – Cold Holding); chicken (45F – Cold Holding) moved all items from walk in cooler to reach in cooler

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Floor tiles cracked broken in kitchen

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired license displayed

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment soiled

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen soiled

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Side cooler in kkitchen

Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.