ZOE LADIES KITCHEN
5634 W SAMPLE RD · MARGATE · Broward County · FL 33073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless right side: cooked macaroni and cheese (53°F-61°F – Cooling); cooked rice and beans (58°F – Cooling). Items covered and heavily panned. Operator states items were cooked last night and have been cooling overnight. See Stop Sale. Provided cooling hand out **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door stainless right side: cooked macaroni and cheese (53°F-61°F – Cooling); cooked rice and beans (58°F – Cooling). Items covered and heavily panned. Operator states items were cooked last night and have been cooling overnight. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches inside of box containing packed/sealed luncheon meat located on top of prep table in back left corner behind cook line. Prep table is holding dry storage items. Observed 1 live roach on outside of container of flour on prep table located in back left corner Observed 2 live roaches on top of prep table behind cook line surrounded by roach droppings **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed accumulation of roach droppings on top of prep table in back left corner behind cook line. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee conducting ware washing in front counter hand wash sink. Discussed with operator **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. Observed 10 + dead roaches on control device located under prep table in back corner of kitchen. Operator removed and discarded. Area is located behind cook line. Observed 5 + dead roaches on cove molding/ground in same area, observed 3 dead roaches inside of bowls located on prep table in back left corner next to hood Observed 1 dead roach on dry storage shelving under prep table. Observed 1 dead roach behind chest freezer in back area **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.