MEXICAN RESTAURANT UNIENDO FRONTERAS
7006 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut peppers in walk-in cooler. Raw shelled eggs Over tortillas. **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork, cooked chicken wings and various items in walk-in cooler. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 18 live roaches throughout the establishment. 2 live inside of reach in freezer. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. 8 egg sacs on the cooks line in kitchen. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 200+ppm. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. A basket stored in handwash sink at kitchen. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator restocked soap. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service .operator relocated sign and posted on wall. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by grill hot water tested at 72 ran over 2 minutes **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Prep cooler line. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 122 dead throughout cooks line. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee. **Repeat Violation** **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Dry food storage shelves. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in or other damage to wall. Next to restroom. **Repeat Violation** **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
27-10-4Basic – No hot running water at mop sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On service line pay out area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.