Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JIN JU KOREAN GRILL & SUSHI

2700 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateDecember 9, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3300794
Visit number1
Inspection Visit ID8194354
DBPR license6217989

Emergency Closure Summary

ClosedDecember 9, 2022
StatusReopened after callback/compliance
ReopenedDecember 10, 2022
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Dish machine was primed 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk-in cooler. Discussed proper food storage. Employee rearranged **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches in crack between shelf and wall by dish area 2 live roaches in crack between pipe and wall at end of cook line. 1 live roach in crack of mop holder near rear exit 3 live roaches in crack between drop down outlet and reach-in cooler of cook line. 1 live roach on pillar of single service storage area **Warning**

Warning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sinks of sushi bar have containers stored inside of them **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available **Warning**

Warning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor of sushi bar area **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach-in cooler at sushi bar area. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:54 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.