Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FUJIYAMA JAPANESE STEAKHOUSE

12070 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateNovember 30, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3300803
Visit number1
Inspection Visit ID8194493
DBPR license3701133

Emergency Closure Summary

ClosedNovember 30, 2022 12:35 PM
StatusReopened after callback/compliance
ReopenedDecember 1, 2022 8:42 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cut zucchini put back into cardboard box. Operator moved to tub **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In multiple containers and on top of food **Warning**

Warning
#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Discussed alternatives with manager on duty **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 16 live roaches beside wood leg of storage rack in dry storage room **Warning**

Warning
#14High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Under paper towel dispenser on cook line **Warning**

Warning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – sirloin (45F – Cold Holding); scallops (45F – Cold Holding); lobster tail (44F – Cold Holding); Poultry (45F – Cold Holding), manager will call technician. **Warning**

Warning

Intermediate 3

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink on cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On sink at end of cook of cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Display reads 91F, thermoworks thermometer 93F **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in dry storage room Approximately 5 dead roaches in sticky trap under bar Approximately 10 dead in sticky traps under hibachi grills 5 dead roaches in cabinet at wait south wait station **Warning**

Warning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In cooler at wait station and walk in cooler on top shelf **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of hibachi Grills, wood panel is grooved and soiled Exterior of ice machine **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed mushrooms over cut zucchini and cut leafy greens **Warning**

Warning
#9Basic08B-74-1

Basic – Water softener salt (food) stored in a location that is not clean and dry. Stored outside of back door on ground **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.