Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA WAH ON

6288 COMMERCIAL WAY · WEEKI WACHEE · Hernando County · FL 34613

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Inspection Summary

Inspection dateMay 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3301128
Visit number1
Inspection Visit ID8195180
DBPR license3700984

Emergency Closure Summary

ClosedMay 10, 2023 11:39 AM
StatusReopened after callback/compliance
ReopenedMay 11, 2023 8:56 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 7lb can ketchup dented at seam

Stop Sale
#16High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Bulk seasoning containers under rear prep table heavily soiled.

#17High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Multiple containers in walk in cooler have paper towels as liner.

#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler -raw chicken over cooked pork -raw chicken over soy sauce -raw shrimp over soy sauce -cracked raw egg over soy sauce -raw beef over unwashed produce -raw shell egg over cut produce

#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 27 found behind white single door reach in cooler 6 found under hand wash sink 3 found under/beside hot water heater

Intermediate 2

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Corrective Action Taken**

Corrective Action Taken
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler labeled or dated.

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in chopped onions all in cooler.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 7lb cans ketchup dented at seam

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco product and dental pics on shelf above fryer oil. Operator moved. **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees coming without hair restraint

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exterior door has 2"-3" gap at bottom right.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floors and walls under and behind equipment soiled -wall near back door has peeling paint -multiple ceiling tiles stained

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple tiles broken or missing throughout kitchen.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves over three compartment sink -shelves under prep tables soiled -fan guards in walk in cooler

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#11Basic08B-12-5

Basic – Stored food not covered. In walk in cooler multiple food items. Operator has plastic sheeting hung above shelves that has mold like substance growth.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -All shelves in walk in cooler. – walk in cooler door rusted

#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under three compartment sink

#14Basic14-06-4

Basic – Wood food-contact surface not properly sealed. -Shelves on cart near walk in cooler with rice cookers made of unsealed wood. -shelves in dry storage made of unsealed wood

Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.