Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HERSCHEL'S SCRATCH KITCHEN

5749 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateJanuary 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3301231
Visit number1
Inspection Visit ID8195850
DBPR license6113004

Emergency Closure Summary

ClosedJanuary 31, 2023 10:41 AM
StatusReopened after callback/compliance
ReopenedFebruary 1, 2023 8:32 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen area, around dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – approximately 31 live roaches on reach in freezer by back door of kitchen -2 live roaches under fryers, in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings under bar far end of bar on left hand side. Under counter where bag in box soda used to be stored. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 45 ( – Cold Holding); pork (44F – Cold Holding); cut greens (44F – Cold Holding); tilapia (44F – Cold Holding); gravy (45F – Cold Holding); tomato (44F – Cold Holding) operator will ice down all items until repairs are made to walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pan of soapy water in hand wash sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by back door at end of hot line, where reach in cooler is now located, operator already has previous Administrative complaint for this. **Repeat Violation** **Warning**

Repeat ViolationWarningAdmin Complaint
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. From missing sink in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. From missing sink in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. Hole in floor to under building upon AC room. **Warning**

Warning
#4Basic08B-37-4

Basic – Food stored in a prohibited area. In shed area outside 2 reach in freezers with food items in them. operator on previous warning for this with pending callback. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. From missing sink in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in dish area and other areas of kitchen, not sealed, broken cracked tiles operator on previous warning for this with pending callback. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dry storage drywall missing exposed metal wall studs. operator on previous warning for plan review. with pending callback. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.