AHA CURRY POINT
9551 BAYMEADOWS ROAD UNIT 10 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice and chicken (48-52F – Cooling) made at 7p-8p prior night per operator, did not cool to 41F or below within 6 hours. See Stop Sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked rice and chicken (48-52F – Cooling) made at 7p-8p prior night per operator, did not cool to 41F or below within 6 hours. See Stop Sale
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in bakery area **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact of non food grade recycled thank you bag in reach in freezer near kitchen entry door.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat yogurt sauce in walk-in-cooler. Operator removed yogurt sauce to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 111 roaches in the following areas: 27 in reach-in cooler drawers under grill 60 in two door oven under stove 12 under reach in freezer near kitchen entry door 4 behind stove at cook line 3 on bottom shelf at prep table 4 near reach-in cooler in bakery 1 at dishwasher. Operator stated reach-in cooler drawers and oven do not get used. **Warning** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt sauce (51-54F – Cold Holding) in counter top reach-in cooler under front counter. Observed pan of yogurt sauce stored too high for cooler to keep cups of sauce cold. Operator removed pan and placed lower in cooler to chill. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cook line soiled/ stained. Also, blade of can opener soiled **Repeat Violation**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment bottling their own juice containing dairy products and Indian fruit-Chikoo not bearing a warning label.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf next to warewashing area. Operator labeled spray bottle of sanitizer **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense nuts and seasonings in dry food storage area. Operator removed cups from foods **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen, prep, warewashing areas soiled **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 11 dead roaches in the following areas: 3 near mixer in bakery area 2 behind reach in freezer near kitchen entry door 3 on bottom shelf of prep table 2 under bakery prep table 1 on floor near dishwashing machine **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on multiple reach-in coolers and reach in freezers torn. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at side counter near kitchen side entrance to bakery area.distributed sign to operator to post. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers in kitchen area soiled **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen, prep, bakery, and warewashing areas. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.