ARTE PIZZA
109 N 3 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Noddles in reach in cooler dated 11-21 Also one dated 11-23 **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on trash can in drink station area. Operator killed and discarded roach **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings at threshold between back prep area and dish area 50 rodent droppings o under prep station where pizza boxes are stored near back prep area 50 rodent droppings under shelf where flour and sugar is stored 28 rodent droppings on top of containers that store oregano and sugar 13 under shelf that stores dry goods in back prep area **Warning**
Intermediate 4
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink Broken away from fixture unable to hold up on its on, sign posted out of order don't use drain. Sink needs to be repaired to function properly in its location **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees no proof of training per management has been working more than 60 days **Warning**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stuffed pasta no date from time removed from freezer **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in grated cheese in back 2 door cooler **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach under pizza box holding shelf in drink station area 1 dead roach in triple sink 1 dead roach under pizza box shelf near. Double glass door in back prep area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled With white and green growth growing on shelf **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door lefted propped open with a brick during business hours without any way of preventing vermin from entering **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Single door flip top cooler near back door of kitchen **Warning**
08B-12-5Basic – Stored food not covered. White container of sugar stored in back prep area lid left open **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.