Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DOMINO'S #5103

870 CASSAT AVE · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateJanuary 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3301560
Visit number1
Inspection Visit ID8197072
DBPR license2613709

Emergency Closure Summary

ClosedJanuary 5, 2023 1:11 PM
StatusReopened after callback/compliance
ReopenedJanuary 6, 2023 8:47 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, mgr changed solution to 300 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Total of 26 rodent droppings in a container and on the floor in the water heater room behind pizza prep table, kitchen, other mgr arrived, she removed container and took it outside, and cleaned the droppings on the floor **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Mgr here doesn't know what kind of sanitizer it is in bucket

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mgr printed blank form given during last inspection

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In triple sink room and by walk in cooler next to glass wall **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket tor in upright cooler by office

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under upright cooler by office

#4Basic36-24-5

Basic – Hole in or other damage to wall. By prep area **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic51-18-6

Basic – No copy of latest inspection report available. Another mgr arrived and had it on email, had to give him my email so he could look it up **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, mgr made new solutions, 300 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.