JUICY SEAFOOD & WINGS
1487 MAYPORT ROAD 1 · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine 0ppm. Maintenance person came in during inspection and fixed dishmachine. Dishmachine is now at 200ppm. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in bar area behind the ice bin 7 rodent droppings behind food shelf at the end of the cook line near the walk in cooler 20 rodent droppings underneath the dishmachine 45 rodent droppings on top of the dishmachine **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs ambient temperature (70F) stored at room temperature on prep table near the walk in cooler. Manager stated eggs were taking out of the cooler approximately 30 minutes. Manager moved raw shell eggs to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of big 6 foodborne illnesses. Reviewed with manager and emailed her big 6 handout **Corrective Action Taken**
53A-16-4Intermediate – Certified food manager unable to answer basic questions about allergens. Manager has no knowledge of 8 major food allergens. Reviewed with manager and emailed her allergen handout. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed her clean up handout. **Corrective Action Taken**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided employee reporting agreement. Reviewed with manager and emailed her employee reporting agreement form. **Corrective Action Taken**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found defrosted raw fish in sealed commercially ROP packages in pre cooler near wok station on cook line. After reviewing with r he removed fish from sealed packages. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook not wearing a hair restraint while cooking food on cook line.
14-11-5Basic – Equipment in poor repair. Main flip top cooler on cook line have torn gaskets.
08B-38-4Basic – Food stored on floor. Bag of onions stored on floor on cook line. Manager properly stored onions. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.