BUBBAQUES BBQ 6009
11582 N WILLIAMS ST · DUNNELLON · Marion County · FL 34432
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in kitchen. Four live flies on prep table near back door. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid insect spray on top of reach in cooler at bar area. Odor of pesticide present behind bar. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 21 live roaches on partition wall in kitchen. One live roach in crevasse around entrance to kitchen. Three live roaches on milk crate containing condiments at server station. Three live roaches on wall in kitchen behind ice machine. Five live roaches on wheels of prep table near ice machine. Two live roaches on milk crate near ice machine. Three live roaches on prep table near back door. One live roach inside electrical outlet near back door. Three live roaches behind reach-in cooler in bar area. Six live roaches on door gaskets of reach-in cooler in bar area. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. One roach egg sack on floor in kitchen under hand sink near back door. One roach egg sack on floor in kitchen near chemical storage rack. Black marks on several walls throughout kitchen. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bin of marinara cups stored on bottom shelf of chemical storage shelf. Two cans of "Raid flying insect spray" stored on top of reach-in cooler behind bar.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout kitchen.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed at smoker area. Hand sink removed in kitchen area near bar. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present with no cfm
31B-02-4Intermediate – No handwash signs, soap, or paper towels or mechanical hand drying device provided at handwash sink. All missing at two sinks in kitchen. Missing handwash sign in mens restroom. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is currently under remodel and has removed hand sink in area with smoker and hand sink in server station. Hand sink has been moved from warewash area to other side of wall. Dish machine in ware wash area is not in working condition. Triple sink has been moved to screen area behind restaurant. Several walls have exposed studs. Baseboards are missing in dining area. **Repeat Violation** **Warning**
27-06-4Intermediate – No running water at three-compartment sink. Sink behind bar has no running water
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate for Timothy Roseski provided is servsafe food handler.
Basic 14
36-51-4Basic – Building components, attachments or fixtures in poor repair. Several holes in walls throughout kitchen. Rafters and drywall exposed in kitchen area. Floor in dining area is soft and deteriorating near fountain machine. Cove molding missing throughout dining room.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled pan on storage shelf near walk-in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired 6/1/2022
35A-03-4Basic – Dead roaches on premises. Three dead roaches between wall and drywall in kitchen area. One dead roach on floor behind beer cooler at bar. Approximately 40 dead roaches on floor under Ice machine and reach in cooler in prep area. Four dead roaches on floor behind cooler in bar area. One dead roach on counter at bar area. Two dead roaches on shelf of prep table near back door. Three dead roaches on table behind bar. Ten dead roaches in unused steam table near back door. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on top of steam table. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pan with cigarettes on shelf over make table.
08B-37-4Basic – Food stored in a prohibited area. In walk-in in cooler, unwashed tomatoes on shelf over ranch dressing. Employee personal food (salad) stored on shelf over beer in reach in cooler at bar. Crates with single service food items on floor in server station.
33-29-4Basic – Grease receptacle lid open, broken, or missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. On several clean dishes on storage shelf. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Also, missing drain plug.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Several unused pieces of equipment outside of back door.
16-25-5Basic – Warewashing conducted in outdoor area. Establishment has removed triple sink from kitchen and set in outdoor screen porch area for ware washing. Cooking equipment is not able to fit in small triple sink at bar for proper cleaning and triple sink has no running water.. Dish machine on-site is not operational at this time. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several towels in kitchen area.
Inspector observations synchronized from DBPR on August 10, 2026 8:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.