WINGHOUSE BAR + GRILL
2640 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – -Approximately 40 Live, small flying insects in food storage area near liquor cage. -Approximately 4 live flying flies at bar area in dining room.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -Approximately 12 droppings behind reach in cooler at bar across from three compartment sink. -Approximately 38 droppings under three compartment sink in back kitchen prep area. –
41-10-4High Priority – Toxic substance/chemical improperly stored. -Lavender cleaner spray bottle, stored on prep table across from hot holding units on cooks line. Employee moved bottle. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in back kitchen prep area. -Interior of reach in coolers on cooks line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -At hand wash sink in dish machine area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. -At hand wash sink across from ice machine.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior of ice machine soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Fry basket used to scoop sliced pickles inside walk in cooler.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -Ice bucket stored on floor near ice machine, manager hung on wall mount upside down. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -Throughout cooks line under all equipment, throughout back prep area under three compartment sink, prep tables and oven. -Drain in front of ice machine soiled. Floor area(s) covered with standing water. -Under oven in back kitchen prep area. -On cooks line under pizza oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave on cooks line soiled. -Exterior of reach in coolers, fryers, flat top and grill on cooks line soiled. -Gaskets at reach in coolers on cooks line soiled. -Metal fan on cooks line soiled.
25-05-4Basic – Single-service articles improperly stored. -Box of oil filters and bathroom tissue stored on the floor inside water heater room inside kitchen.
29-20-5Basic – Standing water or very slow draining water in handwash sink on cooks line near chicken breading station. Discussed with manager.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Bag of shrimp 34F, inside three compartment sink, thawing in standing water. Manager moved to walk in cooler. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed large bag of onions stored on top shelf of speed rack inside walk in cooler, above cooked pork ribs and bowls of buffalo chicken dip. Stored food not covered. -Plastic hotel pan of raw chicken and 5 gallon bucket of sliced pickles.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -All Sanitizer buckets testing at 0ppm, self mixing Ecolab sanitizer not mixing at proper strength, manager to have Ecolab out to service equipment. Manager to hand mix quat sanitizer until Ecolab is out to fix.
Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.