SALT JAX BEACH
333 N 1 ST UNIT 110 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is at 0ppm. Sanitizer bucket was empty and manager change sanitizer bucket. Manager ran dishmachine again and it's now at 100ppm. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying is on cook line **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings behind oven and chest freezer on cook line 10 rodent droppings under soda boxes in back storage room near the mop sink **Warning**
Intermediate 2
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on cook line was removed. Plans showing handwash sink on cook line. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has an open concept kitchen. All dining room roll up doors are opened and there is no air curtains above roll up doors. Roll up doors are not showing on current plans, and handwash sink on cook line was removed. **Warning**
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found unfrozen raw fish in sealed commercially ROP bags in main flip top cooler on cook line. Manager removed fish from bags. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook not wearing a hair restraint while cooking food on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled behind the hookah station and ice machine.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Establishment has an open concept kitchen. All dining room roll up doors are opened and there is no air curtains above roll up doors.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside walk in cooler **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line Sanitizer solution bucket 0ppm. Employee remade solution to 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.