WOK 'N ROLL
1345 W GRANDA BLVD #8 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. – on shelf at cookline **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – cook handled sprouts with barehands **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – food container rinsed and placed to air dry without sanitizing **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 on the floor near back door – 1 on the floor below unused ice machine – 1 on leg of unused ice machine – 4 on glue trap below rice pots – 3 on the floor in front of fryers (scattered when glue trap on floor below rice pots was moved) – 2 on glue trap below reach in cooler near fryers – 7 on glue traps below woks **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – held at room temperature less than 2 hours: at room temperature: wontons (66F); sweet and sour chicken (65F); eggrolls (64F); General Tso chicken (65F) **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. – chicken, 83-86F, held at room temperature 2 hours after cooking; no change in temperature 20 minutes later **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – box stored on handsink at back of cookline – box of food wrap stored across basin of handsink near walk in freezer **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in back. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. – date training was complete is missing **Repeat Violation** **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. – starch **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – near walk in freezer **Warning**
21-05-5Basic – Cloth used as a food-contact surface. – t-shirt used in direct contact with cut cabbage **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. – 1 on the floor at cookline – 2 inside unused ice machine – 12 on glue trap below reach in cooler by fryers – 10 on glue trap below rice pots – 6 on glue trap below table used to package orders **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – bottled water on table with food **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. – cook eating pizza in food prep area **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – personal food stored throughout shelves in walk in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse on to go bags **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has gaps that opens to the outside. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. – buckets, bags of food stored under and adjacent to handsink in back area **Warning**
08B-38-4Basic – Food stored on floor. – boxed oil jugs, sauce buckets, cases of individually packaged sauces **Warning**
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. – cardboard boxes previously containing raw chicken reused to store cut cabbage **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of gray food tubs – exterior of walk in freezer door – walk in cooler gasket – handsink near walk in freezer **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – number 10 cans **Warning**
33-34-4Basic – Storage area not maintained clean and organized. – entire back area of kitchen is cluttered with empty buckets, old equipment, empty cans **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.