Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RESTAURANT NOLA

523 E GREGORY ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateDecember 7, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3302808
Visit number1
Inspection Visit ID8200985
DBPR license2705631

Emergency Closure Summary

ClosedDecember 7, 2022 4:49 PM
StatusReopened after callback/compliance
ReopenedDecember 8, 2022 9:59 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Upon inspection, observed approximately 50 servings of sauteed vegetables at 57F in walk in cooler. Manager discarded. See stop sell.

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area: – 1 in kitchen prep area. Did not land on any food or food contact surface; – 2 in dish room. Did not land on food contact surface or dishes. 1 did land on a wall. **Warning**

Warning
#4High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests: – 1 dead insect in mop sink.

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found: – approximately 10-12 droppings on electrical shelf in electrical panel room; – 1 dropping in mop sink. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed approximately 50 servings of sauteed vegetables at 57F in walk in cooler. Manager discarded.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed Cajun cream sauce on cook line held at 50F. Less than 2 hours. Taken to walk in cooler and placed in an ice bath. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upon inspection, observed hand washing sink on cook line obstructed with fan and trash can.

Basic 1

#1Basic36-24-5

Basic – Hole in or other damage to wall. Upon inspection, observed hole in wall in dry storage room at base of wall. Issue addressed on previous inspection dated 11/30/2022.

Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.