MAIN GATE FLEA MARKET FOOD COURT #1
5407 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
41 full violation description(s) documented by the inspector during this visit.
High Priority 14
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -underneath 3 compartment sink **Warning**
41-07-4High Priority – Container of medicine improperly stored. Unknown medication stored on prep table next to rice cooker **Warning**
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -bone in fried chicken 109-140F. Required for operator to finish cooking to 165F prior to adding to steam table for hot holding. **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -manager handled raw chicken before handling utensils at buffet station for cooked food **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -raw fish on tray next to corn in prep area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach at desk up front near beverage cooler. Area open and nearby steam table -1 live roach on wall next to shelf of spices/dry goods **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. -underneath/on top of front desk near beverage cooler -top surfaces of refrigerators **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -16 rodent droppings on floor scattered amongst nesting materials under storage rack against back wall, storage rack containing utensils , spices, single service items. -1 dropping next to refrigerator in back of cook line against damaged baseboards with large holes visible. -1 dropping next to water heater on floor near back door -operator stated pest control may come out following day for treatment. Advised operator to have pest control services assist as soon as available.**Warning** **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. -under storage rack against back wall **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, cooked breaded chicken, cooked beef **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese left out at room temperature, not actively prepping during entire inspection. 57F **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked chicken 93-105F at steam table for 3 hours, operator discarded. -cooked breaded chicken 105F -cooked beef 95-112F. Manager told of the requirement to reheat food to 165F. Manager added freshly cooked food to out of temperature food, advised operator to discard and cook new chicken in new pan.**Warning** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -wd40 stored with food on shelf **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cook surface – wok **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
Basic 23
35A-06-4Basic – Accumulation of dead or trapped insects, or other pests, in control devices. -roaches trapped on monitoring stations under front desk/under equipment near front **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soup container used to dispense flour **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -guitar , boxes of personal household items stored on shelf with food equipment/utensils/dry goods **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system maintenance allowing for grease dripping above exposed food/utensils on side of cooking area **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -single door entrance from outside. Door maintenance for this would not be under operators control. Advising for building owner to address to assist with vermin prevention.
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
36-17-5Basic – Floor tiles in disrepair. **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. -freshly cooked chicken added to pan of chicken that was not holding 135F or above for 3 hours. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash. -containers of spices/condiments stored on top of hand sink basin **Warning**
08B-38-4Basic – Food stored on floor. -cases of fryer oil **Warning**
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Operator used bowl with undercooked chicken adding cooked chicken to same bowl. **Warning**
36-24-5Basic – Hole in or other damage to wall. -back corner near refrigerator and dry storage rack. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, grease -top surfaces of all coolers/refrigerators -side of fryers -area surrounding woks on grill station -electrical outlets -surface of spray and squeeze bottles used on cook line -utility lines/boxes in back corner of kitchen **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin present. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
7 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.